Hello, you are all probably wondering what the hell is he doing home on New Year's Eve. Well, I can explain. First of all, it is freezing cold outside. Second, it is freezing cold outside. Third, plans were changed. If those aren't good enough reasons for you guys then forget you. Just kidding. Don't worry I definitely had a back up plan.
For quite some time now, I've been wanting to cook up some cajun style seafood gumbo. I haven't had any for the last two years. Well, the plan was for me to hook it up in the kitchen on new years day as a surprise to my lovely lady Cassie. But since going out on new years eve to welcome in the new year was shot, like Dick Cheney's buddy during their hunting trip. I decided to surprise Cassie tonight. Yes, I went ahead and took on the task of making my very first seafood gumbo.
I bought the ingredients that I needed yesterday, since I like to be prepared and just in case I happen to forget some important ingredient that I didn't pick up (which I did), I can just pick them up right before cooking time and I did. Here's the list of things I needed for my operation gumbo. Shrimp, Crab, flour, vegetable oil, Gumbo file (fee-lay), oregano, bay leaves, chicken broth, celery and onions, Cajun seasoning, cayenne pepper and Louisiana hot sauce, Pot (Stainless big pot not Mary Jane) and some Old Bay seasoning.I'd keep writing but it is New Years Eve and I can't devote all my time to my new hobby, I got other things to do. I'm going to go serve myself and Cassie a bowl of rice drenched in my seafood gumbo, and get drunk off some champagne next to the fireplace and sing Auld Lang Syne till about 12:02am 1-1-2009 then crash. But don't worry I'm leaving you guys with pictures and as they say, pictures are worth a thousand words... It'll be in chronological order from the time I started and the time I finished operation gumbo. Here you are... enjoy!
Here are the ingredients, no beer in the gumbo. That's for me! Cheers

Looks good doesn't it?





