I wanted to have some baked salmon and salad for dinner. So I went to the store and bought some salmon and a few ingredients that I will talk about. Normally, whenever I cook salmon I usually just bake my salmon with the usual seasonings; garlic powder, oregano, lemon, salt, pepper, red cayenne pepper, and E.V.O.O. (Extra Virgin Olive Oil). But this time I wanted to add something extra, and I came up with a sauce to top over the baked salmon. It's really a quite simple add on but the sauce added the boost that I was looking for.
The extra sauce that I decided to go with was spinach and artichoke quarters cooked in garlic butter, with chive and onion cream cheese, Parmesan cheese, and crushed black olives.
The salad was simple but tasty as well, I went with the traditional mixed greens, added some baby spinach leaves, sliced mango, pepperoncini's, and black olives dressed in Olive oil, lemon juice, garlic & herb seasonings and some Nakano balsamic vinegar. Served with fresh ground black peppercorns.
After all that work in the kitchen, (it didn't take that long by the way) I decided to go all the way, and since Cassie (my better half) wasn't going to be home for another 30 minutes. I decided to set up the dinner table with candle lights, wine glasses and ready to pour premium Obelisk* Vodka. So a simple craving turned it into a stay at home dinner date.
And of course I took a few pictures and here they are.
Baked season Salmon topped with spinach artichoke sauce


* Obelisk Vodka to me is probably one of the best tasting vodka out there. Give it a try.
For the recipe feel free to email me at Ron.benoza@gmail.com

